Vitamnin C is widely used in many fields such as food , beverage, and feed additives,it can help maintain flavor for a long time in pure fruit juice and enhance the VC content in fruit and beverage ; it's also used in dietary supplements as an antioxidant.

USP/EP/BP/FCC/JP/CP

white monoclinic system crystals or crystalline powder. Metling point 190 . C -192 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.1-2.6 and the ratio rotation of the 10% (W/V) water solution is +20.5 . -+21.5 .

Net weight 25kg paper cartons and two layers of plastic bags inside.